Gingergrass Menu

(AT1) Chicken Satay

Three delicious, grilled chicken skewers, marinated in Thai curry spice, black pepper, coconut milk, sesame oil and homemade oyster sauce, served with cucumber salad and Thai peanut sauce.

(AT3) Crispy Shrimp

Four marinated tiger shrimp with homemade oyster sauce and black pepper, rolled in wheat wrappers and deep fried, served with Thai sweet chili sauce, cucumber, cilantro and crushed peanut.

(AT4) Cucumber Salad

Fresh shredded iceberg lettuce, carrot and cucumber julienne with homemade tangy vinegar dressing.

(AV2) Vegetarian Spring Rolls

Two deep-fried wheat wrappers filled with ground tofu, sweet potato, onion, carrot, bean thread noodle and mung bean, served with homemade Vietnamese fish sauce.

(AV3) Vietnamese Fresh Rolls (Pork, Shrimp or Tofu)

Two delicate rice papers filled with vermicelli, lettuce, cucumber and carrot, served with mushroom peanut sauce or Thai sweet chili sauce.

(S1) Tom Yum / Hot and Spicy Soup

Rich, hot and spicy soup with cilantro root, lemongrass, lime leaf, galangal, fresh chili, mushroom, tomato and carrot, garnished with lime juice and cilantro. (Choice of Shrimp, Chicken, Tofu or Just Vegetables).

(S2) Tom Kha / Coconut Soup

Aromatic coconut soup with lemon juice, galangal, lime leaf, lemongrass, fresh chili, mushroom, carrot, green bean and cauliflower, garnished with cilantro. (Choice of Shrimp, Chicken, Tofu or Just Vegetables).

(S3) Wonton Soup

Wheat wrapper filled with ground pork marinated in homemade oyster sauce, sesame oil, minced onion and black pepper, garnished with green onion.

(V3) Sautéed Vegetables with Tofu in Yellow Curry

Sautéed tofu in yellow curry and tomato paste, garlic, onion, mixed vegetables and mushroom sauce. Dish is available with no spice. May choose to add spice.

(V4) Sautéed Vegetables with Tofu

Stir fried tofu with garlic, mixed vegetables and homemade mushroom sauce. Dish is available with no spice. May choose to add spice.

(V5) Spicy Tofu

Stir fried tofu with spicy Thai red curry paste, carrot, peppers, broccoli, bamboo shoot and homemade oyster sauce. Dish is served spicy (hot).

(V6) Cashew Tofu

Stir fried tofu with garlic, mixed vegetables, cashew and homemade mushroom sauce. Dish is available with no spice. May choose to add spice.

(V7) Mango Tofu

Stir fried tofu with mango, carrot and green pepper in Thai tamarind and fish sauce. Dish is available with no spice. May choose to add spice.

(C1) Red Curry

Red curry paste, coconut milk, mixed with peppers, carrot, bamboo shoot and broccoli. Dish is spicy (hot). May choose to make dish Thai spicy (very hot). (Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables).

(C3) Peanut Curry

Rich coconut milk mixed in massaman and red curry paste, and crushed peanut, sprinkled with lime leaf. Dish is Medium Spice level. May choose to make dish spicy (hot) or Thai spicy (very hot). (Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables).

(C4) Pineapple Curry

Red curry paste mixed with coconut milk, juicy pineapple pieces and mixed vegetables, sprinkled with lime leaf. Dish is Medium Spice level. May choose to make dish spicy (hot) or Thai spicy (very hot) (Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables).

(C5) Yellow Curry

Rich yellow curry with coconut milk and tomato paste, onion and mixed vegetables. Dish is available with no spice. May choose to add spice. (Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables).

(C6) Northern Thai Curry

Combination of massaman and red curry paste in coconut milk, mixed with peppers, carrot and broccoli, garnished with red onion and cilantro. Dish is medium spice level. May choose to make dish spicy (hot) or Thai spicy (very hot) (Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables).

(B1) Spicy Beef

Stir fried beef with spicy Thai red curry paste, carrot, peppers, bamboo shoot, broccoli and homemade oyster sauce. Dish is spicy (hot). May choose to make dish Thai spicy (very hot).

(B2) Basil Beef

Stir fried beef with garlic, Thai basil leaf, onion, green onion, broccoli, baby corn, carrot, homemade oyster sauce and Thai chili paste. Dish is available with no spice. May choose to add spice.

(B3) Ginger Beef

Stir fried beef with fresh ginger, garlic, mushroom, onion and mixed vegetables in homemade oyster sauce. Dish is available with no spice. May choose to add spice.

(CH2) Chicken Lemongrass

Stir fried chicken with lemongrass powder, fresh ginger, garlic, onion, broccoli, carrot and homemade oyster sauce.

(CH3) Chicken with Yellow Curry

Stir fried chicken with garlic, tomato paste, yellow curry, onion, mixed vegetables and oyster sauce. Dish is available with no spice. May choose to add spice.

(CH4) Sautéed Chicken with Vegetables

Stir fried chicken with garlic, mixed vegetables in homemade oyster sauce. Dish is available with no spice. May choose to add spice.

(CH5) Cashew Chicken

Stir fried chicken with garlic, mixed vegetables and cashew in homemade oyster sauce.

(CH6) Spicy Chicken

Stir fried chicken with spicy Thai red curry paste, carrot, peppers, bamboo shoot, broccoli and homemade oyster sauce. Dish is spicy (hot). May choose to make dish Thai spicy (very hot).

(CH7) Ginger Chicken

Stir fried chicken with fresh ginger, garlic, mushroom, mixed vegetables, onion and homemade oyster sauce. Dish is available with no spice. May choose to add spice.

(CH8) Mango Chicken

Stir fried chicken with mango, carrot and green pepper in a Thai tamarind and fish sauce. Dish is available with no spice. May choose to add spice.

(NT2) Hot and Spicy Noodle Soup

Traditional hot and spicy noodle soup with cilantro root, lime juice, lemongrass, onion, lime leaf, galangal, fresh chili, mushroom, tomato and carrot, garnished with cilantro. Dish is spicy (hot). May choose to make dish Thai spicy (very hot).

(NT3) Thai Basil Noodle

Stir fried rice noodle with egg, Thai chili paste, Thai basil leaf, garlic, baby corn, green onion, onion, carrot and homemade oyster sauce.

(NT4) Northern Thai Noodle Curry

Choice of crispy egg noodle or soft vermicelli - combination of massaman and red curry paste in coconut milk, served with fresh bean sprout, carrot, cucumber and lettuce, garnished with red onion, green onion, fried onion and cilantro.

(N1) Vermicelli

Served in a bowl over a bed of soft vermicelli, fresh bean sprout, lettuce, carrot and cucumber, garnished with fried onion, cilantro and crushed peanut. Served with choice of two meat spring rolls or two vegetable spring rolls.

(N2) Vermicelli

Served in a bowl over a bed of soft vermicelli, fresh bean sprout, lettuce, carrot and cucumber, garnished with fried onion, cilantro and crushed peanut. Served with a choice of grilled pork, chicken or shrimp and two spring rolls.

(N5) Yellow Curry on Vermicelli

Yellow curry served with soft vermicelli, fresh bean sprout, lettuce, carrot and cucumber. (Choice of Chicken or Tofu)

(N7) Sautéed Tofu and Mixed Vegetables on Vermicelli

Sautéed tofu and mixed vegetables in homemade mushroom sauce served with vermicelli with dark soy sauce or egg crispy noodle.

(PH1) Chicken Pho

Served in a bowl of homemade meat broth, rice noodle and cooked bean sprout, garnished with cilantro and green onion.

(PH2) Beef Pho

Served in a bowl of homemade meat broth, rice noodle and cooked bean sprout, garnished with cilantro and green onion.

(PH3) Shrimp Pho

Served in a bowl of homemade meat broth, rice noodle and cooked bean sprout, garnished with cilantro and green onion.

(PH4) Tofu and Vegetables Pho

Served in a bowl of homemade meat broth, rice noodle and cooked bean sprout, garnished with cilantro and green onion.

(R2) Thai Basil Fried Rice

Stir-fried rice with Thai basil leaf, onion, broccoli, garlic, green onion and carrot in homemade oyster sauce.

Thai Fried Rice Tofu

Stir fried rice with onion, broccoli, garlic, green onion and carrot in homemade mushroom sauce

Jasmine Rice

Choose a small or large order of rice.

Coconut Rice

Choose a small or a large order of coconut rice.

Soft Vermicelli

Choose a small or a large order of soft vermicelli.

Egg Crispy Noodle

This item comes in one size option.

Red Curry Combo

Red curry paste, coconut milk, mixed with peppers, carrot, bamboo shoot and broccoli. (Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables). Served with Jasmine rice or vermicelli, cucumber salad and one spring roll or one crab rangoon. Dish is spicy (hot). May choose to make dish Thai spicy (very hot).

Green Curry Combo

Green curry paste, coconut milk, mixed with peppers, carrot, bamboo shoot and broccoli. Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables). Served with Jasmine rice or vermicelli, cucumber salad and one spring roll or one crab rangoon. Dish is spicy (hot). May choose to make dish Thai spicy (very hot). (

Peanut Curry Combo

Rich coconut milk mixed in massaman and red curry paste, and crushed peanut, sprinkled with lime leaf. (Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables).Served with Jasmine rice or vermicelli, cucumber salad and one spring roll or one crab rangoon. Dish is Medium Spice level. May choose to make dish spicy (hot) or Thai spicy (very hot).

Pineapple Curry Combo

Red curry paste mixed with coconut milk, juicy pineapple pieces and mixed vegetables, sprinkled with lime leaf. (Choose Chicken, Beef, Shrimp, Tofu or Just Vegetables). Served with Jasmine rice or vermicelli, cucumber salad and one spring roll or one crab rangoon. Dish is medium spice level. May choose to make dish spicy (hot) or Thai spicy (very hot).

(1) Tofu with Sautéed Yellow Curry Vegtables

Sautéed tofu in yellow curry and tomato paste, garlic, onion, mixed vegetables and mushroom sauce. Served with Jasmine rice or vermicelli, and one spring roll or one crab rangoon. Dish is available with no spice. May choose to add spice.

(2) Tofu with Sautéed Vegtables

Stir fried tofu with garlic, mixed vegetables and homemade mushroom sauce. Served with Jasmine rice or vermicelli, and one spring roll or one crab rangoon. Dish is available with no spice. May choose to add spice.

(4) Chicken with Sautéed Vegtables

Stir fried chicken with garlic, mixed vegetables in homemade oyster sauce. Served with Jasmine rice or vermicelli, and one spring roll or one crab rangoon. Dish is available with no spice. May choose to add spice.

(6) Chicken with Lemongrass, Onion, Fresh Ginger and Cucumber Salad

Stir fried chicken with lemongrass powder, fresh ginger, garlic, onion, broccoli, carrot and homemade oyster sauce. Served with Jasmine rice or vermicelli, and one spring roll or one crab rangoon.

(7) Chicken with Sautéed Yellow Curry Vegtables

Stir fried chicken with garlic, tomato paste, yellow curry, onion, mixed vegetables and oyster sauce. Served with Jasmine rice or vermicelli, and one spring roll or one crab rangoon. Dish is available with no spice. May choose to add spice.

Thai Style Group Dinner

4 course meal with choices for appetizers, soup, main course and dessert. Each person chooses 2 pieces of appetizer and 1 item form Mains section in the following list: APPETIZERS - Spring Roll (Pork or Vegetarian) and Chicken Satay SOUP - Hot and Spicy Soup or Coconut Soup (Chicken, Shrimp or Tofu) MAIN COURSE - Spicy Beef, Spicy Chicken, Basil Chicken or Basil Tofu - Green, Red or Peanut Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Thai Fried Banana with Ice Cream

Thai Style for 3 People

APPETIZERS - Spring Roll (Pork or Vegetarian) and Chicken Satay SOUP - Hot and Spicy Soup or Coconut Soup (Chicken, Shrimp or Tofu) MAIN COURSE - Spicy Beef, Spicy Chicken, Basil Chicken or Basil Tofu - Green, Red or Peanut Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Thai Fried Banana with Ice Cream

Thai Style for 4 People

APPETIZERS - Spring Roll (Pork or Vegetarian) and Chicken Satay SOUP - Hot and Spicy Soup or Coconut Soup (Chicken, Shrimp or Tofu) MAIN COURSE - Spicy Beef, Spicy Chicken, Basil Chicken or Basil Tofu - Green, Red or Peanut Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Thai Fried Banana with Ice Cream

Vietnamese Style Group Dinner

APPETIZERS - Spring Roll (Pork or Vegetarian) or Fresh Roll (Pork, Shrimp or Tofu) SOUP - Wonton Soup MAIN COURSE - Sautéed Chicken or Tofu with Mixed Vegetables on Crispy Egg Noodle or Soft Vermicelli - Yellow Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Ice Cream

Vietnamese Style for 3 People

APPETIZERS - Spring Roll (Pork or Vegetarian) or Fresh Roll (Pork, Shrimp or Tofu) SOUP - Wonton Soup MAIN COURSE - Sautéed Chicken or Tofu with Mixed Vegetables on Crispy Egg Noodle or Soft Vermicelli - Yellow Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Ice Cream

Vietnamese Style for 4 People

APPETIZERS - Spring Roll (Pork or Vegetarian) or Fresh Roll (Pork, Shrimp or Tofu) SOUP - Wonton Soup MAIN COURSE - Sautéed Chicken or Tofu with Mixed Vegetables on Crispy Egg Noodle or Soft Vermicelli - Yellow Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Ice Cream

Thai & Vietnamese Style Group Dinner

APPETIZERS - Spring Roll (Pork or Vegetarian) and Crab Rangoon SOUP - Hot and Spicy Soup or Coconut Soup (Chicken, Shrimp or Tofu) MAIN COURSE - Ginger Beef, Ginger Chicken, Basil Chicken or Spicy Tofu - Green, Red or Pineapple Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Ice Cream

Thai & Vietnamese Style for 3 People

APPETIZERS - Spring Roll (Pork or Vegetarian) and Crab Rangoon SOUP - Hot and Spicy Soup or Coconut Soup (Chicken, Shrimp or Tofu) MAIN COURSE - Ginger Beef, Ginger Chicken, Basil Chicken or Spicy Tofu - Green, Red or Pineapple Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Ice Cream

Thai & Vietnamese Style for 4 People

APPETIZERS - Spring Roll (Pork or Vegetarian) and Crab Rangoon SOUP - Hot and Spicy Soup or Coconut Soup (Chicken, Shrimp or Tofu) MAIN COURSE - Ginger Beef, Ginger Chicken, Basil Chicken or Spicy Tofu - Green, Red or Pineapple Curry (Chicken, Beef, Shrimp or Tofu) - Jasmine Rice or Vermicelli DESSERT - Ice Cream

Strawberry Ice Cream (1 scoop)

Strawberry Ice Cream (2 scoops)

Mango Ice Cream (1 scoop)

Mango Ice Cream (2 Scoops)

Vanilla Ice Cream ( 1 Scoop)

Vanilla Ice Cream (2 Scoops)

Chocolate Ice Cream (2 Scoops)